Recipe: Yummy Churros

Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can have Churros using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Churros

1. Prepare 1 cup of flour.
2. Prepare 1 cup of water.
3. It's 1/2 of butter simas.
4. Prepare Pinch of salt.
5. You need 3 tbspn of sugar.
6. Prepare 3 of eggs.
7. You need 1 of tspn flavor.
8. It's of Oil for frying.
9. Prepare 1 of tnspn cinnamon & sugar.
10. You need bag of Pipping.
11. You need of Scissor.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros step by step

1. Assemble all the above mentioned ingredients.
2. To make the dough all you have to do is to combine the water,butter and a salt in a sauce pan, As shown below.
3. Bring it to boil.
4. Using a wooden spoon, stir in the shifted flour..
5. Reduce the heat and stir vigorously until the mixture form a ball like this..
6. Remove the dough from the heat. While stirring constantly, gradually beat in the eggs one at a time.
7. Give it a good mixture. Until you get something like this.
8. This is what we will use for the dough. Pipping bag and scissors..
9. Scoop the dough into the pipping bag..
10. Heat oil in a pan. While is hot start pipping in the churros to the oil on fire. Using a scissor to cut it..
11. Fry the churros, keep on turning them..
12. Turn to the other side..
13. Fry until golden brown..
14. Transfer it to a colander to drain the excess oil..
15. Mix the Cinnamon and sugar and roll the churros..
16. And boom here we're the churros is ready. You can take it with tea or cold drink.

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.