How to Cook Appetizing Use-up Pork Hash-style

Use-up Pork Hash-style. Chef Keoni demonstrates how to make one of his favorite dishes, Steamed Chinese Style Pork Hash! Enjoy with rice or wrap in fresh, crisp Manoa Lettuce and. A great way to use up leftovers, hash is a fast and simple meal.

The secret to crispy hash is using precooked potatoes. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms What you can do is check for the event.state object. That will be null on a hash change. You can have Use-up Pork Hash-style using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Use-up Pork Hash-style

1. Prepare 500 g of potatoes, peeled and diced.
2. Prepare of Salt.
3. It's 1 tbsp of vegetable oil, cold-pressed preferred.
4. You need 3 of onions, chopped.
5. You need 3 cloves of garlic, chopped.
6. It's 1 of red chili with seeds, sliced.
7. Prepare 1 of red pepper, deseeded and sliced.
8. It's 3 of spring onions, thinly sliced.
9. It's 100 g of chestnut mushrooms, sliced.
10. You need 400 g of cooked pork, in bite-sized pieces.
11. You need 1 tbsp of Worcestershire sauce.
12. It's 1 tsp of Dijon mustard.
13. It's of Ground black pepper.
14. Prepare of Fresh parsley, chopped.
15. It's 4 of eggs (optional).

Making statements based on opinion; back them up with references or personal experience. Pulled pork, hash brown potatoes, onion, peppers, bbq sauce and sunny side up eggs. Great breakfast or brunch option for leftover pulled pork. Hash, much like using the slow cooker today, was a dish created where everything was put in the pot and cooked for hours with an occasional stir.

Use-up Pork Hash-style instructions

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

Pork Hash is Hawaii's version of classic Chinese shumai. Fill dumpling skins with pork and shrimp Pork hash are steamed, open-face dumplings filled with pork and shrimp. They are so delicious Over many years, shumai was adapted to local flavor styles and taste.and that's how pork hash. While it was a big hit at the party, we did have some left over. Butter in your cast iron skillet.