Recipe: Perfect Halloween Baked Kabocha Squash Salad

Halloween Baked Kabocha Squash Salad. This is a simple and very light salad with baked Butternut Squash. Try and you will love the taste of this salad! This best-ever kabocha squash salad is tossed with a sweet and savory chile and pumpkin seed dressing and bitter greens.

High in beta-carotene, Kabocha Squash also has great health benefits so try making some! So, when I first encountered this Kabocha Squash Salad or Danhobak Salad at our local restaurant, I was not sure I was going to like it. Sweet golden kabocha squash salad (Japanese pumpkin) with sliced cucumber, crispy bacon, combined with Japanese mayo. You can have Halloween Baked Kabocha Squash Salad using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Halloween Baked Kabocha Squash Salad

1. Prepare 1/4 of Kabocha squash.
2. You need 10 grams of Butter or margarine.
3. You need 1 pinch of Salt.
4. Prepare of For the dressing:.
5. Prepare 4 tbsp of ○ Mayonnaise.
6. Prepare 1 tbsp of ○ Vinegar.
7. You need 1 tsp of ○ Sugar.
8. You need 1 of ○ Coarsely ground black pepper.
9. You need 1 tbsp of ○ Grated Parmesan cheese.

Kabocha Salad - The Japanese's Fall Time Favorite. Kabocha has a dull-finished, deep green skin with an intense yellow-orange flesh. Danhobak salad is a deliciously sweet but also savory mashed salad. Similar to other pumpkins in it's family, when steamed, danhobak is soft and very Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak and is most similar.

Halloween Baked Kabocha Squash Salad instructions

1. Remove the seeds from the kabocha, and rinse. Put into a plastic bag, and microwave until a skewer can pierce through easily..
2. Cut into bite-sized pieces. Feel free to cut them into any size you desire..
3. Heat a pan, melt the butter, and sauté the kabocha. Add a pinch of salt, and transfer to a serving plate..
4. Mix together the ingredients marked with a ○ to make the dressing..
5. Pour the dressing, and bon appetit..

Take A Bite Out of Boca chose the unloved kabocha squash for her party salad. "It also is a beautiful shade of green so it gave the dish another layer of color among the bright orange squash, deep red cherries, and the charred beige pine nuts," she writes. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques. This roasted kabocha squash is the perfect side.