Recipe of Award-winning "Lotsa" Vegetable/Beef Soup

"Lotsa" Vegetable/Beef Soup. I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Shoney's Bean and Beef Cabbage Soup.

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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, "lotsa" vegetable/beef soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

"Lotsa" Vegetable/Beef Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. "Lotsa" Vegetable/Beef Soup is something that I have loved my whole life.

I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Shoney's Bean and Beef Cabbage Soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:

1. {Prepare 1 lb of ground beef.
2. {Take 3-4 cups of beef stock or boullion.
3. {Prepare 2 of small red potatoes.
4. {Prepare of frozen peas and carrots.
5. {Take of frozen green beans.
6. {Prepare of frozen whole kernal corn.
7. {Make ready to taste of seasonings.

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Steps to make "Lotsa" Vegetable/Beef Soup:

1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..
2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like..
3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!.

This vegetarian recipe makes use of a variety of vegetables available in the fall. I have had 'parmesan crackers' and they were delicious, especially with home made mushroom soup ( I didn't make either, but WOW) Just to add, maybe this could be done with vegan cheese ? Mini Pork Meatballs loaded with vegetables and roasted in the oven. Really simple and your kids won't even know they are healthy! Just defrost and heat in the tomato pasta sauce as per last steps of the recipe.

So that is going to wrap it up for this exceptional food "lotsa" vegetable/beef soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!