Recipe: Appetizing Bok Choy Soup

Delicious, fresh and tasty.

Bok Choy Soup. This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like crap. This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy.

Bok Choy Soup All Reviews for Chicken and Bok Choy Soup. This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights. Make a big batch and eat throughout the week. You can have Bok Choy Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bok Choy Soup

  1. Prepare 1 head of bok choy.
  2. You need 1 of medium onion (chopped).
  3. Prepare 1 Tablespoon of minced garlic.
  4. It's 1/2 cup of soy sauce.
  5. You need 1 Tablespoon of fish sauce.
  6. You need 2 Tablespoons of butter.
  7. You need 8 cups of water.
  8. It's 1 cube of beef bouillon.
  9. You need 1 cube of pork bouillon.
  10. It's 1 teaspoon of ground black pepper.
  11. Prepare 3 teaspoons of salt.
  12. It's 1/2-1 teaspoon of crushed red pepper flakes.
  13. It's of Serve with:.
  14. You need of White rice.

How to clean, prepare, cook and grow this popular Chinese vegetable. Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and eat. This bok choy recipe is one of my favorites.

Bok Choy Soup instructions

  1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside..
  2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated..
  3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally..
  4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes..

Bok choy is a type of cabbage, and quite versatile. It's easily found in markets and sold in several shapes and. This bok choy soup is super easy. If you have always wanted to do something different with bok choy rather than just put it in stir-fry, you need to try this bok choy soup. Dried bok choy soup is a Chinese soup.


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