How to Make Speedy Taco Soup

Taco Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, taco soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..

Taco Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Taco Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have taco soup using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:

1. {Get 1 lb of ground beef.
2. {Get 1 can of whole kernel corn (pour off water).
3. {Make ready 1 can of rotel tomatoes diced.
4. {Get 1 can of stewed tomatoes diced.
5. {Make ready 1 can of ranch style beans.
6. {Prepare 1 can of pinto beans.
7. {Take 1 pkg of ranch dressing mix.
8. {Make ready 1 tbsp of salt.
9. {Take 1 tbsp of pepper.
10. {Get 1 tbsp of garlic salt.
11. {Prepare 1 tbsp of chile power.
12. {Prepare 1 of diced onion.
13. {Take 3-4 cloves of garlic diced.

I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!

Instructions to make Taco Soup:

1. Saute' in olive oil the onion and garlic for a couple minutes, then add ground beef. As browning add salt, pepper, and garlic salt. Once ground beef is browned mix in all other ingredients and simmer 20 to 30 minutes..

This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.

So that's going to wrap it up for this special food taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!