French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. French Onion Soup is something which I've loved my entire life. They're nice and they look fantastic.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

To begin with this particular recipe, we have to first prepare a few components. You can have french onion soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

{Get 4 Tbsp of butter.
{Get 4 Tbsp of olive oil.
{Prepare 7 cups of sliced onions (about 7 medium onions).
{Make ready 3 Tbsp of flour.
{Take 8 cups of beef broth (I use 8 cups water and 8 packets beef bovril).
{Take 1 clove of garlic sliced.
{Make ready 1 tsp of sugar.
{Make ready 1 cup of dry white wine.
{Make ready 1 stick of French bread sliced into 1/2 or 3/4 inch thick pieces.
{Make ready of Swiss gruyere or mozzarella cheese (thinly sliced or grated).

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

Steps to make French Onion Soup:

Melt butter in large sauce pan then add 2 Tbsp olive oil..
Stir in onions, garlic and sugar..
Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown..
Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly..
Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes..
While the soup simmers, prepare the bread..
Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way)..
Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese..
Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted..
Enjoy!.

Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star. French Onion Soup is probably one of the most epic soups in this whole wide world.

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