Hungarian Cabbage Roll Soup. Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. Easy recipe for cabbage roll soup with ground beef, veggies, and rice.

Hungarian Cabbage Roll Soup Easy stuffed cabbage recipe to cook cabbage rolls in Hungarian style with smoked ham, pickled cabbage (sour cabbage or sauerkraut), and more simple Video, ingredients, and cooking tips for the Hungarian stuffed cabbage rolls recipe with pickled cabbage are available on the web page - https. This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day. Yes I make them all the time I always make my cabbage rolls with som ground cayenne red pepper to make them little spicy.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, hungarian cabbage roll soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. Easy recipe for cabbage roll soup with ground beef, veggies, and rice.

Hungarian Cabbage Roll Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Hungarian Cabbage Roll Soup is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:

{Prepare 1 lb of bacon.
{Get 1 lb of ground beef.
{Get 1 of onion, roughly chopped.
{Take 4 cloves of garlic, minced.
{Prepare 2 Tbsp of tomato paste.
{Make ready 1 Tbsp of paprika.
{Get 1 tsp of black pepper.
{Get 1 tsp of thyme.
{Get 4 cups of low sodium chicken stock.
{Get 2 of Bou beef bouillon cubes.
{Prepare 28 oz of can diced tomatoes.
{Make ready 10 oz of can condensed tomato soup.
{Make ready 1 1/2 cup of V8 vegetable juice.
{Take 1 Tbsp of Worcestershire sauce.
{Prepare 1 Head of green cabbage.
{Prepare 2/3 cup of long or wild rice.
{Take of Parsley.

Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Hungarian stuffed cabbage rolls are a delicious low carb main course.

Instructions to make Hungarian Cabbage Roll Soup:

Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
Add the onion and garlic, and cook until softened..
Add the tomato paste and the spices, and cook until starting to stick to the bottom..
Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

Cabbage leaves stuffed with seasoned ground pork and cooked low and slow in a delicious broth style soup. Get real Hungarian sweet (not hot) paprika for the best flavor. You can also puree all of the soup if you prefer that texture. The yogurt may look slightly curdled, but it will taste fine. From Diabetes Cooking for Everyone, by Carol Gelles.

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