Chicken_liver_with_onion_garlic_and_pomegranate_molasses. When buying pomegranate molasses, be sure to read the label. Some versions have added sugar, which masks I particularly like this one, which is a whole wheat sourdough flat bread with nigella (aka onion) seeds. Pâté: Clean the chicken livers well and trim out any sinew.
It is a slightly astringent, sweet-sour condiment used.
Chicken livers are flavored with cumin and pomegranate molasses in this quick and easy dish that can be served as an appetizer or main.
Heat oil in a large skillet over high heat.
You can have Chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken_liver_with_onion_garlic_and_pomegranate_molasses
- Prepare 1 kg of fresh chicken liver.
- It's 1 of small onion - sliced.
- It's 3 cloves of garlic - crushed.
- It's 1 tbsp of butter.
- It's 2 tbsp of olive oil.
- Prepare 1/2 tsp of salt (optional).
- You need 1/3 tsp of black pepper.
- It's 1/2 tsp of 7 spices.
- It's 1/2 cup of pomegranate molasses.
- It's 3 tbsp of chopped parsley - for garnish.
In a pot or a pan, over medium heat, heat the oil then add the onion slices. You can garnish the plate with fresh pomegranate seeds and chopped coriander or parsley. The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie.
Chicken_liver_with_onion_garlic_and_pomegranate_molasses instructions
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
- Season with salt, black pepper and 7 spices. Stir all together.
- Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.
Szechuan Chicken Livers With Olive Oil, Flour, Chicken Livers, Fresh Mushrooms, Onion, Brandy, Madeira Wine, Cornstarch, Beef Broth, Chili Sauce Try this Indonesian Liver recipe using Pork Liver flavoured with Coriander, Garlic and Turmeric. Serve on a bed of rice. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins. Serve chicken over bulgur salad topped with pomegranate seeds and more parsley and mint.
