FoFa Braised Pig Trotters. Jokbal (족발) is a savory dish made by braising pig's trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, glazed, and. Chinese Braised Pig's Trotters - Chinese Style Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting.

This red braised pig trotter is also excellent. Apple, brown sugar, cinnamon sticks, dark brown sugar, dried red chili pepper, fermented salted shrimp, garlic, ginger, green onion, ground black pepper, ground coffee, hot pepper flakes, jujubes, mirim, onion, peppercorns, pig 's trotters, rice syrup, salt, soy sauce, soybean paste. Find braised pig trotters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook FoFa Braised Pig Trotters using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of FoFa Braised Pig Trotters

It's of Pressure Cooker.
It's 2 of split pig feet.
Prepare 4-6 cloves of garlic.
It's 1 (3 inch) of piece fresh ginger.
It's 1 tsp of salt.
It's 1 of Tbl. Black pepper corns.
Prepare 2 tsp. of Crushed red pepper flakes.
It's 2 of Tbl. Vinegar.
You need of Braise.
It's 2 1/2 cups of pressure cooker broth.
It's 3 cloves of garlic.
Prepare 2 of Tbl. Fish or soy sauce.
Prepare 2 tsp. of Rubbed sage.
It's 1 tsp. of Ground thyme.
You need 1 tsp. of Crushed red pepper flakes.
You need 1/2 tsp. of Ground cumin.
It's 1 of salt to taste.

Thousands of new, high-quality pictures added every day. Here's the braised pig trotters and eggs from last week. Though it's a sinful dish, but the collagen beneath the pig's trotters is good for the skin. And the longer you simmered the pig trotters, the more tender and delicious it is !

FoFa Braised Pig Trotters instructions

Place trotters in pressure cooker, cover or almost cover with water.
Crush garlic, add to pressure cooker.
Slice ginger, no need to peel, add to pressure cooker.
Add the rest of the pressure cooker ingedients..
Cover and bring pressure cooker up to pressure (15 psi on mine), lower heat just to maintain pressure, cook 15 minutes.
Turn heat off, let pressure release naturally, 10-15 minutes. Release any remaining pressure, open cooker..
Get a pan for the Braise, I'm using a stirfry pan, transfer trotters to pan..
Add broth, turn heat on to medium high..
Add the rest of the Braise ingredients.
Bring to a boil, turn down to a simmer, cover.
Taste the broth and adjust seasoning, mine had enough salt and i didn't add any.
Every 10 minutes flip the trotters over. You will braise for 30 minutes. These are after 20 minutes, 2nd turn..
After 30 minutes turn off heat. They are done..
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Serve..

And it's best at the stage where the meat is almost falling off the bones ! A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. Within twenty minutes, the braised pig trotter should look similar to the photo below. Check the doneness of the meat, continue to simmer over low fire The pig trotter well braised. Soft and simply melts in your mouth.