Korean Ground Beef and Rice Bowl. Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. How to Make Korean Ground Beef.

Korean Ground Beef and Rice Bowl Make it as an appetizer and serve on lettuce leaves as a wrap. Wrap Korean style ground beef in flour tortillas and add shredded cabbage and make "tacos". Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, korean ground beef and rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. How to Make Korean Ground Beef.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Ground Beef and Rice Bowl:

{Make ready 1/2 Pound of Ground Beef.
{Make ready 3 Cloves of Garlic.
{Take 1/4 Cup of Packed Brown Sugar.
{Take 1/4 Cup of Soy Sauce.
{Take 2 tsp of Sesame Oil.
{Get 1/4 tsp of Ground Ginger.
{Prepare 1/4 tsp of Crushed Red Pepper.
{Take of Green Onions and Sesame seeds for garnish.

This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Korean ground beef and rice is one of the easiest recipes I've ever made. This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners!

Instructions to make Korean Ground Beef and Rice Bowl:

Cook the ground beef and garlic until no longer pink..
In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes..
Poor mixture over cooked ground beef and simmer for 2-3 minutes..
Add Veggies of your choosing for full meal..

To make this Korean Beef Bowl, I started with an easy ground beef stir fry - just brown the beef and add the sauce. I served the Korean beef over white rice and topped it with a sunny side up. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked.

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