Soondubu Jjigae (Korean Soft Tofu Stew) for 2. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.. Maggie You need to add the Soft Tofu, and the amount of Tofu, to the ingredient list. This is an easy and authentic version of Korean tofu stew.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Small pieces of meat or seafood can be added. It's thick and great in the winter and can be made very mild or very spicy. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.. Maggie You need to add the Soft Tofu, and the amount of Tofu, to the ingredient list. This is an easy and authentic version of Korean tofu stew.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

{Get 1/2 of a small onion, chopped.
{Make ready 2 cloves of garlic, minced.
{Make ready 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
{Get 1/2 teaspoon of sugar.
{Prepare 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
{Get 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
{Get 1 Tablespoon of fish sauce.
{Prepare 1 pound of soft tofu.
{Make ready 1-2 of eggs.
{Prepare 1 of small green onion, chopped.
{Take of optional: 1 chopped fresh chili.
{Take of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Bring to a simmer and remove from heat. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a delicious meal that's surprisingly easy to make at home. Once you've made the base stock, the whole dish comes together in one pot. This Sundubu Jjigae (which literally translates to 'soft tofu stew') is one of my favourite Korean dishes.

Instructions to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
Bring the stew up to a vigorous boil again for 2 or 3 minutes..
Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of. It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!) and it's been watched over a million times on YouTube (!!). With a rich, flavorful, spicyhot broth and the delicious complement of lots of light, healthful, and nutty tasting soft tofu, soondubu jjigae (pronounced SOONdooboo TCHIgeh), literally "soft tofu stew," is becoming an increasingly.

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