Frosted Cookies Halloween Ghosts. These Halloween sugar cookies are super cute and easy to decorate using delicious cream cheese frosting instead of royal icing. I hope these ghost sugar cookies can become a tradition in your family as well. It's one of my favorite things about Halloween and I plan on baking these with my own.

Halloween-stocked aisles are enough indication to me the Halloween season is finally here! As Halloween approaches, you're probably already thinking about all of the candy you're going to go in on. Stacked sugar cookies get a spooky makeover with this fun decorating idea using cream cheese frosting, fondant, and black edible marker. You can cook Frosted Cookies Halloween Ghosts using 14 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Frosted Cookies Halloween Ghosts

You need of For the cookies:.
Prepare 400 grams of Cake flour.
It's 180 grams of Granulated sugar.
Prepare 200 grams of Unsalted butter.
Prepare of Vanilla extract.
You need 1 of Egg.
Prepare of For the icing:.
Prepare 200 grams of Powdered sugar.
You need 5 grams of Dried egg white powder.
It's 30 grams of Water.
You need of Black food coloring.
It's of Decorations:.
You need of Silver dragées.
Prepare of Star shaped sugar decorations.

These simple ghost cookies add a touch of spookiness to your Halloween festivities. Kids will have fun decorating their own ghosts. MORE+ LESS Cookies can be made a day ahead and stored in a tightly covered container until ready to frost and decorate. Haunted Halloween Ghost Cookies — simple meringue piped as ghosts solves your Halloween party dessert needs.

Frosted Cookies Halloween Ghosts instructions

For the cookies:.
Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well..
Add cake flour in several batches, stirring well after each addition, then knead by hand..
Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator..
Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking..
Bake in a 340°F/170°C oven for about 10 minutes..
For the icing:.
Mix the dried egg white powder and water and let sit for 30 minutes..
In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny..
Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried..
Add water to the remaining icing to soften..
Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly..
Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with..
Draw the faces on, with the piping bag held perpendicular to the cookie surface..
Apply the decorations:.
Stick on the decorations before the icing dries..
Here's how the cookies look..
A close up view..

Whether they're for your own family, for the neighborhood block party or your kid's classroom, let's make some Haunted Halloween Ghosts, shall. halloween happy halloween halloween cookies halloween sugar cookies sugar cookies baking halloween baking cookies spooky cute ghosts bats pumpkin cookies pumpkins jack o lanterns bat cookies ghost cookie every day is halloween trick oh treat trick or treat cookie cutters halloween. Halloween Cookies take sweet and buttery flavored sugar cookies and covers them with royal icing. The trick to making the perfect frosted Halloween Cookie is to bake the sugar cookies until their edges are tinged with brown, as this makes them sturdy enough to hold up to being covered with. These Halloween cookies are easy to make and hard to resist! All you need for these ghost cookies is a cookie cutter in the shape of a tulip and then turn it Frost brownies with marshmallow creme and decorate with chocolate spiderwebs for an extra special touch.