Steps to Prepare Speedy beef semur

beef semur. Slice steak thinly and set aside. Brown the onions, garlic,ginger and candle nuts in the peanut oil. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.

Add the semur spice paste and cook until fragrant and brown. So, what I made is originally called "beef semur". There also "chicken semur", "tofu semur" and "egg semur".

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, beef semur. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slice steak thinly and set aside. Brown the onions, garlic,ginger and candle nuts in the peanut oil. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.

beef semur is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. beef semur is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef semur using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make beef semur:

1. {Make ready 1 kg of tenderloin (beef).
2. {Make ready 2 large of potatoes.
3. {Get 2 large of carrot.
4. {Make ready 10 small of beans.
5. {Get 2 large of brocolli.
6. {Prepare 3 tbsp of soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market.
7. {Make ready 2 tbsp of tomato ketchup.
8. {Make ready 2 large of tomato.
9. {Make ready 1 tsp of salt.
10. {Prepare 1 tsp of sugar.
11. {Take 10 of quail eggs (boil it for about 8 minutes,peel it,set aside).
12. {Take of spices (make like puree,u can use blender or chopper).
13. {Take 6 clove of garlic.
14. {Prepare 5 clove of shallot.
15. {Make ready 1/2 large of onion.
16. {Make ready 1/4 cup of hazelnut (kemiri).
17. {Take 1 tsp of black pepper.

Same herbs, spices, and seasoning, just different protein. Just like most authentic Indonesian recipe, the spices and herbs used in this recipe is quite elaborate. Beef semur from West-Java (Daging semur) I. Add the onion, garlic and ginger and fry for a couple of minutes until softened but not brown.

Instructions to make beef semur:

1. boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl..
2. prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes..
3. peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again..
4. peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate..
5. check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it..
6. u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :).

Add the beef, stir to mix and brown for a couple of minutes. This blog post contains a recipe for smoor djawa which will show you how to make a traditional and easy Indonesian meat stew from the Island of Java. You can slow cook it in an Instant pot (or Dutch oven). This is a very easy recipe to prepare but takes a while to make as it requires some slow cooking, which can be sped up a little with the Instantpot. This Semur Daging - Beef cooked in soy sauce - Indonesia recipe is so delicious and full of flavor.

So that's going to wrap it up with this special food beef semur recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!