Japchae. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.

Japchae Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, mushrooms, and seasoned with soy sauce and sesame oil. Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japchae. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.

Japchae is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Japchae is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Japchae:

{Take of Beef Marinade:.
{Take 6 tbsp of soy sauce.
{Make ready 1 tsp of granulated white sugar.
{Take 1 tsp of crushed red pepper.
{Make ready 1 tbsp of sesame seed oil.
{Make ready of Sauce.
{Get 3 tbsp of soy sauce.
{Get 3 tbsp of sesame seed oil.
{Take 1 tsp of granulated white sugar.
{Take 1 tsp of crushed red pepper.
{Make ready of Rest of the ingredients.
{Get 1 lb of sweet potato noodles (glass noodles).
{Make ready 3 of medium carrots.
{Prepare 1 of medium package of white mushrooms.
{Take 3 of green onions.
{Prepare 1 of white onion (cut long).
{Prepare 6 of garlic cloves.
{Prepare 1/2 lb of spinach.
{Get 2 tsp of white sugar.

Japchae is an essential dish for traditional holidays and special occasions. There are many variations using different ingredients, such as Spicy Seafood Japchae and Kongnamul Japchae. For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat.

Instructions to make Japchae:

Prepare the ingredients for the recipe.
Prepare the ingredients for the sauce.
Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked..
Cover and marinate the beef for 1 hour in refrigerator..
Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown..
Drain noodles and place noodles in a large bowl, top them with cooked beef..
Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion..
When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened..
Add diced spinach into the mixture and turn off the heat immediately..
Add all vegetables to the noodles and toss everything together..
Serve while it's still warm. This dish also reheats well..

It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. The ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly sliced beef. Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce. Japchae is especially loved in Hawaii. You'll find japchae on the menu of all Korean restaurants, and for sale as a grab-and-go item at Korean supermarkets.

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