Kimchi burger. During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Season on both sides with salt and pepper.

It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger.. This bulgogi kimchi burger is a brilliant creation. Korean inspired Kimchi Burger is a big beefy burger with tons of flavor!

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, kimchi burger. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Season on both sides with salt and pepper.

Kimchi burger is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Kimchi burger is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi burger:

{Get 2 lbs of ground beef.
{Get 3 tbs of Korean soy sauce.
{Make ready 3 1/2 tbs of ground Korean red chili pepper.
{Prepare 3 tbs of chopped onions.
{Get 1/2 cup of chopped kimchi.
{Take 1/2 of of a pack of enoki mushrooms chopped.
{Prepare of Sliced chedder cheese.
{Make ready of For the sauce.
{Take 3 tbs of mayo.
{Get 1/2 tbs of Korean red chili pepper.
{Prepare 1 tbs of kimchi juice.

Sausage, beef with warm spices topped with kimchi make this a burger worth talking about! If you're looking for hearty flavor, this is the burger for you! Layer patty and some kimchi mixture. Your daily value may be higher or lower depending on your calorie needs.

Instructions to make Kimchi burger:

In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.
Add ground beef and mix together.
Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..
Cook on high heat until done or until your preferred wellness..
Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.
For kimchi steak..
Place kimchi onto of cheese drizzle with sauce..
For kimchi burger.
Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..

This Korean Inspired Kimchi Burger with Spicy Mayo is a hot ticket to excitement for dinner. Get your hands on some gochujang and kimchi and get ready for a flavour explosion! I'm a big old kimchi lover. When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

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