Recipe of Award-winning Mini Korean Meatloafs

Mini Korean Meatloafs.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mini korean meatloafs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mini Korean Meatloafs is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Mini Korean Meatloafs is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Korean Meatloafs:

1. {Get 2 lb of ground beef.
2. {Make ready 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
3. {Take 3/4 cup of soy sauce.
4. {Prepare 2 tbsp of dried minced onions.
5. {Get 1 tbsp of ginger paste.
6. {Take 1 tbsp of garlic paste.
7. {Take 1 tbsp of crushed pepper flakes.
8. {Make ready 1 tbsp of toasted sesame seeds.
9. {Make ready 1 tsp of ground white pepper.
10. {Take 1/2 cup of brown sugar.
11. {Prepare 1 of bunch scallions; minced.
12. {Prepare 2 stalk of celery; small dice.
13. {Prepare 1 stalk of leek; minced.
14. {Take 1 can of french fried onions.
15. {Prepare 1 envelope of dried soup mix.
16. {Make ready 2 of eggs.
17. {Make ready 1 of pinch kosher salt and white pepper.

Steps to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
3. Add wet ingredients. Toss to combine..
4. Form into compact, mini meatloafs..
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

So that is going to wrap it up for this special food mini korean meatloafs recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!