Recipe: Appetizing Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween

Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween. Kabocha melts in your mouth. yummy!!! Compared to the regular flan (pudding), the texture is firmer, so you can cut and serve like a cake!!! Kabocha squash is less available in the winter; butternut squash may be substituted.

This gorgeous, real homemade chocolate custard is just like Granny used to make. Serve it once and it will be a firm family favourite. Our homemade chocolate custard recipe uses just five ingredients and makes the perfect addition to any pudding, especially large sharing desserts for your family. You can have Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween

1. It's 300 grams of Kabocha squash (after peeling and de-seeding).
2. It's 200 ml of Milk.
3. It's 70 grams of Sugar.
4. Prepare 3 of Whisked eggs.
5. Prepare 100 ml of Heavy cream.
6. You need 1/2 tbsp of Rum alcohol.
7. You need 1 dash of Vanilla extract.
8. You need 1 of For decoration whipped heavy cream (with sugar added).
9. Prepare 1 of Chocolate bar.
10. It's 1 of White chocolate bar.

View top rated Custard squash recipes with ratings and reviews. Custard Squash Pie, Acorn Squash With Boursin Custard, White Squash Custard, etc. Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile!

Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween instructions

1. Make the kabocha squash puddings: Peel the kabocha squash, cut into large bite-sized pieces, and microwave until soft. Mash it up and pass it through a sieve..
2. Add milk and sugar to the bowl, and microwave for an additional minute. Stir together until the sugar dissolves..
3. Combined the beaten egg and heavy cream. Strain the mixture, add the rum and vanilla extract, and mix well with the kabocha squash puree from Step 1..
4. Divide into individual pudding molds. Put the filled molds in a baking pan, add plenty of water in the pan around the molds, and bake at 140 °C for about 30 minutes..
5. Cool the puddings down and then chill them in the refrigerator. Decorate with the whipped heavy cream (with sugar added), top with the chocolate decorations and they're done..
6. To make the chocolate characters: Draw your favorite characters on parchment paper ..
7. Use a toothpick to draw the characters with melted chocolate..
8. Fill with a different colored chocolate..
9. Let harden in the refrigerator, and they are done ..

Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak). Kabocha squash should be round with a hard, dark green outer skin and may have a yellow spot where it ripened. Kabocha squash is very sweet and has a fluffy, chestnut-texture that's similar to a sweet potato crossed with a pumpkin. Move over, sugar pie pumpkins and butternut squash: delicious kabocha squash is now widely available and giving you guys a run for your money.