How to Make Delicious Halloween Pumpkin-Shaped Kabocha Squash Sweets

Halloween Pumpkin-Shaped Kabocha Squash Sweets. We are making Pumpkin Potage using a nutritious kabocha squash for Halloween. This sweet, creamy and delicious recipe is an all time favorite dish for people. Kabocha Squash Japanese pumpkin, substitute: any type of sweet squash or pumpkin - net weight.

Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon become your Kabocha squash has endless savory and sweet applications and takes well to a plethora of cooking methods. You can cook Halloween Pumpkin-Shaped Kabocha Squash Sweets using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Halloween Pumpkin-Shaped Kabocha Squash Sweets

1. You need 400 grams of Kabocha squash.
2. You need 1 of Egg yolk.
3. Prepare 40 grams of Sugar.
4. It's 30 grams of Butter.
5. Prepare 5 of drops Vanilla Extract.
6. You need 2 tbsp of Heavy cream (You can also use coffee creamer).
7. It's 1 of Egg yolk for glazing.
8. You need of Toppings:.
9. It's 10 of seeds Kabocha seeds.
10. It's 1 dash of Chocolate.

Try swapping it into recipes that. Kabocha squash is very sweet and has a fluffy, chestnut-texture that's similar to a sweet potato crossed with a pumpkin. It is used widely in Asia Move over, sugar pie pumpkins and butternut squash: delicious kabocha squash is now widely available and giving you guys a run for your money. Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan.

Halloween Pumpkin-Shaped Kabocha Squash Sweets step by step

1. Peel the skin from the kabocha squash, cut into large bite-sized pieces, cover in plastic wrap, and microwave until soft. Mash them while they are still hot..
2. Melt butter in a pot over a low heat, add the sugar, kabocha, and heavy cream, and stir it all together while heating..
3. While continuing to heat the mixture, mix it all together until it becomes one big ball..
4. Turn off the heat, add the egg yolk, vanilla extract, and mix..
5. Divide into 10 balls and place into aluminum cupcake cups. Tip: Lightly coating your hands with vegetable oil (not listed) and rolling into balls will yield nice results!.
6. Brush with the egg yolk glaze..
7. Lightly bake in a toaster oven. They are good to go after they turn a light golden brown!.
8. Stick the seeds on top, and draw the faces on the pumpkin with melted chocolate using the back of a toothpick. ☆The chocolate will melt easily if you heat it up for a bit in the microwave..
9. They are done once the chocolate hardens..
10. They look cute even if you take them out of the aluminum cupcake cups!.

If you are traveling in Japan, you will see this kabocha dish everywhere: in the bento box you pick up at the train station, as part of the side dishes. Spaghetti squash may be the least sweet type of winter squash, but its stringy texture is perfect for shredding into, well, vegetable spaghetti. Seek out sugar, pie, kabocha, or cheese pumpkins. If your local market does carry flavorful varieties of pumpkin, you can use them interchangeably with winter. Great for Pies and Halloween by RDR Kabocha squash growing instruction & requirement Kabocha squash info: climate, zone, growth.