Recipe of Perfect Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls. Great recipe for Korean-style Beef, Kimchi and Mayonnaise Hand Rolls. Usually we have hand rolls with sashimi, but I wanted to try out this combination for a while. Recipe by Nanaiku Korean-style Beef, Kimchi and Mayonnaise Hand Rolls Beef chuck (thinly sliced or yakiniku beef) • Plain cooked rice • Sushi vinegar with kombu based dashi stock • Yakiniku sauce (bottled) • several leaves Crinkly looseleaf lettuce • Nori seaweed • Mayonnaise • Kimchi Spread the mayonnaise on the top half of each roll.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls Usually we have hand rolls with sashimi, but I wanted to try out this combination for a while. Recipe by Nanaiku Never tried kimchi? Well, that needs to be changed asap!

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, korean-style beef, kimchi and mayonnaise hand rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Great recipe for Korean-style Beef, Kimchi and Mayonnaise Hand Rolls. Usually we have hand rolls with sashimi, but I wanted to try out this combination for a while. Recipe by Nanaiku Korean-style Beef, Kimchi and Mayonnaise Hand Rolls Beef chuck (thinly sliced or yakiniku beef) • Plain cooked rice • Sushi vinegar with kombu based dashi stock • Yakiniku sauce (bottled) • several leaves Crinkly looseleaf lettuce • Nori seaweed • Mayonnaise • Kimchi Spread the mayonnaise on the top half of each roll.

To get started with this particular recipe, we have to prepare a few components. You can cook korean-style beef, kimchi and mayonnaise hand rolls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. {Get 100 grams of Beef chuck (thinly sliced or yakiniku beef).
2. {Get 230 grams of Plain cooked rice.
3. {Prepare 30 ml of Sushi vinegar with kombu based dashi stock.
4. {Make ready 2 tbsp of Yakiniku sauce (bottled).
5. {Take 1 of several leaves Crinkly looseleaf lettuce.
6. {Take 1 of Nori seaweed.
7. {Prepare 1 of Mayonnaise.
8. {Prepare 1 of Kimchi.

I'm a big fan of Korean food - Korean Black Bean Noodles, Korean Style Beef Broccoli Rice Bowl and my recipe Korean BBQ Beef Bowl uses it as a garnish. This Kimchi Grilled Cheese sounds dynamite! Korean food has lots of flavors and warm spicy heat. When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them.

Steps to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool..
2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce..
3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy..

By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists. Place rolls, seam side down, on a baking sheet lined with parchment paper. Easy kimbap (Korean sushi roll) recipe! Today I'm sharing an easy kimbap recipe. In Korea, we call it Yachae Kimbap (야채 김밥).

So that's going to wrap it up for this exceptional food korean-style beef, kimchi and mayonnaise hand rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!