Mutton Trotter Curry (Payaa). Enjoy the delicious Mutton Paya Curry Recipe(Mutton Trotters) by Ek Indian Ghar. We love having it with Naan and Rice. Try it out and let us know your feedback.

Looking forward to your feedback 💬😊 #muttonpaaye #paya. Mutton paya curry (goat trotters) is an exotic curry (o di ba, exotic na sa kanila to?) hehe. you can try it with mutton/goat leg, or beef leg. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. You can have Mutton Trotter Curry (Payaa) using 32 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mutton Trotter Curry (Payaa)

You need 12 pieces of Mutton Trotter.
It's 1 piece of bone nalii.
It's of For Yakhni.
You need 1 of oinon chopped.
Prepare 1/2 tsp of turmeric powder.
You need 3 tbsp of Garlic cloves.
Prepare 1 piece of ginger.
You need 2 of cinnamon stick.
It's 2 of black cardamom.
It's 4 of green cardamom.
Prepare 1 of small nutmeg piece.
It's 1 of bay leave.
Prepare 1 of Mace piece.
Prepare 1 of star anise.
You need 8-10 of black pepper.
You need of For Curry.
You need 1 of oinon paste.
Prepare 1 tbsp of Garlic paste.
You need 1 tbsp of Garlic paste.
It's 2 of tomato paste.
You need 1/2 cup of yoghurt.
You need 2 tsp of red chilli powder.
It's 1 tsp of zeera powder.
Prepare 1 tsp of coriander powder.
You need 1/2 tsp of kashmiri red chilli powder.
It's to taste of Salt.
Prepare 1 1/2 cup of oil.
You need of Garnishing.
Prepare of Green chilli chopped.
It's of Green coriander leaves chopped.
You need of Lemon.
You need of Fried oinon as required.

The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe.

Mutton Trotter Curry (Payaa) instructions

Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well..
Now put the trotter in the pressure cooker add hot water as required..
Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker..
Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown..
Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up..
Add the trotter and mix well..
Stain the trotter yakhni and add in pan..
Cook the curry until you get the desired consistency of the Gravy. Add the nalii..
Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon..
Serve hot with naan. You can see the nalii is floating in the curry..

Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.