Kimchi Burger with Korean Seaweed Sauce. Enjoy with the Korean seaweed sauce with shimeji mushrooms. Making Kongnamul Bap (콩나물밥) / Korean Beansprout Rice I was never one to urge people to try out food or recipes, because I know first hand that it can be very annoying. Korean Gochujang Sauce Burger with Kimchi.
This bulgogi kimchi burger will remind you of the classic Korean dish!
It has kimchi topped on the burger along with a spicy gochujang mayo sauce.
I love that the sugars caramelize on the outside of the meat and gives it a nice crust and.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kimchi burger with korean seaweed sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy with the Korean seaweed sauce with shimeji mushrooms. Making Kongnamul Bap (콩나물밥) / Korean Beansprout Rice I was never one to urge people to try out food or recipes, because I know first hand that it can be very annoying. Korean Gochujang Sauce Burger with Kimchi.
Kimchi Burger with Korean Seaweed Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Kimchi Burger with Korean Seaweed Sauce is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:
- {Get 100 grams of Ground pork and beef mix.
- {Make ready 100 grams of Kimchi (from Korea).
- {Make ready 3 tbsp of Panko.
- {Prepare 1 tbsp of Cooking sake.
- {Take 100 grams of ● Water.
- {Prepare 1 tbsp of ● Cooking sake.
- {Prepare 1 tsp of ● Oyster sauce.
- {Make ready 1/3 tsp of ● Dashi powder.
- {Make ready 1 dash of ● Grated garlic (garlic powder).
- {Take 1 tbsp of ~ ★ Kimchi liquid.
- {Prepare 2 grams of ~ Korean dried nori seaweed.
- {Get 1/2 bunch of Shimeji mushrooms (or mushrooms).
- {Take 1 tsp of Sesame oil.
- {Make ready 1 of Green onions, sesame seeds, vegetable oil, wasabi, katakuriko.
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Instructions to make Kimchi Burger with Korean Seaweed Sauce:
- Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces..
- In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too..
- Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets..
- Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through..
- With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate..
- Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor..
- Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like..
- This is the kimchi from Korea I used for this recipe..
- The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package..
- Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce.
Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your. Top these healthy turkey burgers with kimchi--a fermented mixture of cabbage and other vegetables--which can be found near This was so delicious!! I used Beyond Meat burger patties and i added siracha in the sauce and vegan mayo. Reviews for: Photos of Korean Turkey Burgers with Kimchi.
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