No-Mess Korean-style Mini Burgers. Great recipe for No-Mess Korean-style Mini Burgers. This is an experimental recipe that I made to use up gochujang paste that I bought impulsively. I used it in a stuffed meat recipe as well.
Today, we're going to make a special dish, no-mess korean-style mini burgers.
One of my favorites food recipes.
For mine, I will make it a bit unique.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, no-mess korean-style mini burgers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for No-Mess Korean-style Mini Burgers. This is an experimental recipe that I made to use up gochujang paste that I bought impulsively. I used it in a stuffed meat recipe as well.
No-Mess Korean-style Mini Burgers is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. No-Mess Korean-style Mini Burgers is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- {Prepare 300 grams of Combined ground beef and pork.
- {Prepare 1 clove of ● Garlic.
- {Prepare 1/2 tsp of ● Grated ginger.
- {Make ready 2 tbsp of ● Soy sauce.
- {Take 2 tbsp of ● Gochujang.
- {Make ready 1 tbsp of ● Sake.
- {Make ready 1 tbsp of ● Katakuriko.
- {Prepare 1 tsp of ● Sugar.
- {Prepare 1 tsp of ● Sesame oil.
- {Get 1 of Nori seaweed.
- {Prepare 1 of Roasted sesame seeds.
This is gonna smell and look delicious. Omitted the sugar and scrambled the burger. Served with rice and Chinese vegetables. These pleasing beef patties are great with asian noodles!
Instructions to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients..
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties..
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat..
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!.
These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin. If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy-hot pickled vegetable condiment available at Asian markets. Mini Burgers are a great way to get your kids involved in cooking. They are fun to make and a great recipe if you want a different way to serve up burgers. Adding the ketchup and Dijon mustard directly to the meat, helps make this a no mess recipe when serving up to little ones.
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