Whole Kabocha Pudding Cake for Halloween. Pumpkin Pudding Recipe (Easy and Delicious Halloween Dessert) Mix granulated sugar and water in a saucepan by tilting the pan. This Oreo flavoured Halloween cake it topped with Vegan & Guten Free purple, green and black Cake Sprinkles.

The main ingredients for this Kabocha pudding are squash pulp and almond milk. A little maple syrup is used as the sweetener and agar as the gelling. View top rated Pudding for halloween recipes with ratings and reviews. You can have Whole Kabocha Pudding Cake for Halloween using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Whole Kabocha Pudding Cake for Halloween

It's 1 of whole Kabocha squash.
You need 350 ml of Milk or soy milk.
Prepare 2 of Eggs.
Prepare 75 grams of Sugar.
You need 4 tbsp of Cake flour.
It's 30 grams of Butter.
You need 1 tbsp of Lemon juice.
You need 1 of Vanilla extract.
It's of Caramel.
You need 3 tbsp of Sugar.
Prepare 2 tbsp of Water.
It's 50 ml of ★Water.

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Whole Kabocha Pudding Cake for Halloween step by step

Wrap the kabocha squash in plastic wrap and microwave for about 8 minutes. If it's still too hard, microwave for longer. If it's too soft, the rind will tear..
It's ready when it feels slightly soft when pressed..
Remove the plastic wrap. To make the lid, cut horizontally across the kabocha, about 2 cm from the top. Scrape out the innards with a spoon..
Throw away the seeds and stringy bits, while saving the rest of the flesh. Take care not to damage the rind..
If the flesh is still too firm, re-wrap the kabocha and microwave again..
If after removing the flesh, you think it is still too firm, re-wrap and microwave on a microwave-safe plate..
I got about 300 g worth of kabocha flesh this time. Blend until smooth using either a strainer or a blender. Whisk the eggs in a bowl..
In a pot, heat milk and sugar just enough to melt the sugar and whisk. Take care not to let the pot boil. Pour into a bowl and whisk well..
Add the pureed kabocha to the milk mixture, blend together very well, then add the sifted flour, butter (melted in microwave), and vanilla extract..
Prepare two sheets of tinfoil, about 4 cm longer than the width of the kabocha, and layer them on top of each other..
Place the kabocha shell in the center of the tinfoil and gently twist two sides like this. Place on a baking sheet. (An oven or microwave ovens works)..
Preheat the oven to 160°C (320°F). Fill the shell with the prepared kabocha batter, stopping just before the lip of the "bowl." Be careful not to spill!.
Bake at 160℃ (320°F) for 60 minutes. It's done when an inserted skewer or fork comes out clean. It looks like this when it's done!.
If it's still undercooked after an hour, bake it for a little longer. If you'd prefer it cold, chill it in the refrigerator. For the caramel, mix water and sugar gently in a pot over low heat..
It's getting bubbly! When the bubbles die down and it has turned a nice caramel color, add the remaining ★ water and mix. All done!.
After you pour the caramel over the cake, it's time to eat!.

Find Halloween cupcake ideas, from horrible to adorable. Allrecipes has easy halloween cupcake recipes and decorations to suit your party needs. Looking for fun ideas for a kid's birthday party, a bake sale, or to celebrate Halloween? Try these cute owl cupcakes that are extremely easy to make. Pumpkin chocolate layer cake makes the perfect centerpiece for Halloween parties, while a devilishly delicious Halloween bundt cake is a great way to For everyone dressing up like a villain this year, rule-breaking carrot cake (with whole-wheat flour and brown sugar!) is the devilish dessert for you.