Venison & Kimchi Ramen. Plenty of Backstrap Venison to Choose From. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush.

Venison & Kimchi Ramen Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Learn more about our superior-tasting venison or browse our venison recipes. Venison is considered to be a relatively healthy meat for human consumption.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, venison & kimchi ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plenty of Backstrap Venison to Choose From. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush.

Venison & Kimchi Ramen is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Venison & Kimchi Ramen is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison & Kimchi Ramen:

{Take 2 cloves of garlic, minced.
{Take 180 g of venison steak, cut into thin strips.
{Get 10 g of fresh ginger root, minced.
{Get 2 1/2 tbsp of soy sauce.
{Make ready 1 1/5 tbsp of Mirin.
{Take 2 tsp of sesame oil.
{Take 100 g of woodland mushrooms, sliced.
{Make ready 1/2 of white onion, diced.
{Get 650 ml of Beef stock.
{Make ready 140 g of Kimchi.
{Prepare 2 tbsp of Kimchi liquid.
{Take 80 g of soba noodles.
{Prepare 2 tbsp of dried seaweed.

Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet. Venison is higher in moisture and protein, and the protein is more diverse in amino acids and lower in calories, cholesterol, and fat than most cuts of grain-fed beef, pork, or lamb. Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home. Tenderloins and strip loins are great cooked to medium rare, while osso buco and stew meats should be cooked low and slow.

Steps to make Venison & Kimchi Ramen:

First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles..
Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles)..
While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate..
When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking..
Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!.

Our Venison options have a clean and sweet flavor profile without the gamey taste or texture. Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the "mock" tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks.

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