Royal Fern Namul with a Secret Sauce. A traditional Korean side dish made with fernbrake (or bracken fiddleheads). It has a nutty and earthy taste and meaty texture. Among other things, Gorasi namul is seasoned with soy sauce, minced garlic, sesame oil and sesame seeds.
The Korean fern brake side dish GoSaRi NaMul is one of the most common Korean holiday side dishes.
You can make this anytime you want, but This dish doesn't need many ingredients, which means the main flavor comes from the fern brake.
It has a soft texture and it is a little chewy with a.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, royal fern namul with a secret sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A traditional Korean side dish made with fernbrake (or bracken fiddleheads). It has a nutty and earthy taste and meaty texture. Among other things, Gorasi namul is seasoned with soy sauce, minced garlic, sesame oil and sesame seeds.
Royal Fern Namul with a Secret Sauce is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Royal Fern Namul with a Secret Sauce is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have royal fern namul with a secret sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Royal Fern Namul with a Secret Sauce:
- {Get 125 grams of Japanese royal fern (boiled) 'zenmai'.
- {Prepare 1 clove of Garlic (grated).
- {Take 1 tbsp of Soy sauce.
- {Prepare 2 tbsp of Sake.
- {Make ready 1 tbsp of Mirin.
- {Take 1/2 tsp of Sugar.
- {Get 1/2 tsp of Beef soup stock granules (Dashida).
- {Get 1 dash of Pepper.
- {Make ready 1 tsp of Sesame oil (finishing touch).
- {Prepare 2 tbsp of Water.
- {Get 2 tsp of Toasted sesame seeds.
Please check out the previous video for the recipe- Namul All stars. They are the main ingredients of this bibimbap. If you already made the Sukju namul. Gosari is fiddlehead ferns (aka fernbrake or bracken) that's used in many Korean dishes.
Steps to make Royal Fern Namul with a Secret Sauce:
- Boil the fern, drain the water, and cut into bite-sized pieces. If making this for bibimbap, cut into short pieces so that it will blend with the rice..
- Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan. Add the fern and mix the seasoning in well. If the fern becomes tangled at this point, untangle it piece by piece..
- Turn the heat to medium and simmer until the fern plumps up and the sauce boils down..
- Drizzle with sesame oil and sprinkle toasted sesame seeds to finish..
- This is so easy to make if you have the secret sauce! Just combine the garlic with this sauce and a little bit of water. Combine it with the fern. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce.
- Then it's just the same as Step 3! Drizzle with sesame oil and toasted sesame seeds to finish..
- [Related Recipe] Bibimbap with 8 Types of Veggies.. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.
Learn how to make a side dish with gosari. For the photos of this post, I used mu namul (Korean radish) for the white color instead of doraji. Stir-fried shiitake mushrooms are often used for the black/brown color as. Namul (Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물, "mountain namul"), and spring vegetables are called bom-namul (봄나물, "spring namul").
So that is going to wrap it up with this exceptional food royal fern namul with a secret sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
