Kabocha Pie - An Easy Halloween Snack. Use the Frozen Pie Shells or Pie Crusts. Store-bought pie crusts are great for a beginner baker. Making your own pastry shell can be challenging and time-consuming, especially if you've never tried making it before.
It also contains less sugar and spices, which brings out the natural flavor of the squash and makes it a perfect dessert after a heavy Thanksgiving dinner.
The first time I had Thanksgiving dinner was back.
A healthy Halloween Kabocha cheesecake that is entirely gluten-free and sugar-free!
You can have Kabocha Pie - An Easy Halloween Snack using 5 ingredients and 14 steps. Here is how you cook that.
Ingredients of Kabocha Pie - An Easy Halloween Snack
- It's 2 of sheets Frozen puff pastry.
- You need 100 grams of Kabocha squash.
- It's 1 tbsp of Light brown sugar (can substitute regular sugar).
- It's 10 grams of Butter.
- You need 1 of Egg yolk.
I decided to make this Halloween Kabocha Cheesecake and made sure that it was gluten and sugar-free! We like to add cinnamon, nutmeg, cloves and cardamons in various things like meat pies and meatballs! Kabocha Pie かぼちゃパイ • Just One Cookbook. Try something different for the holidays this year with this rich and creamy Kabocha Pie with a dollop of The easiest cake ever!
Kabocha Pie - An Easy Halloween Snack instructions
- Remove the seeds, skin, and insides of the kabocha and cut it into bite-size pieces. You can cut the thick skin safely if you cut the kabocha as shown in the picture..
- Arrange the kabocha pieces on a microwave-safe plate and cover with plastic wrap, then microwave for about five minutes at 600 watts..
- While the kabocha is still hot, add the butter and sugar and mix it all together as the butter melts, creating a paste..
- Take the two sheets of puff pastry out of the freezer and let thaw for 5-10 minutes, then cut each one into four parts..
- Preheat the oven to 410F/210C..
- Take two of the quartered puff pastry, and use a knife to make five slits in the middle..
- Pierce the remaining two sheets with a fork in several places. * Omit, if the puff pastry comes with holes poked in it..
- Prepare the other sheet of puff pastry in the same way. * You should have four rectangles with slits in them and four with holes in them for a total of eight..
- Leaving 7-8 mm of space on each edge, spoon a portion of the kabocha filling in the middle of each rectangle of puff pastry without the slits..
- Place the rectangles of puff pastry with the slits on top of the sheets with the kabocha filling, and using a fork, firmly press the edges of the two sheets together..
- Lay parchment paper on a baking sheet, arrange the pies, brush the tops with egg yolk, then bake for 10 minutes in the preheated oven..
- After 10 minutes, lower the oven temperature to 360F/180C and bake for 15 more minutes. Then they're done!!.
- For further reference, here are apple pies made in the same way...
- Also, here are some sweet potato pies made in the same way.. https://cookpad.com/us/recipes/150386-easy-basic-sweet-potato-pies.
Comes out of the pan looking fancy and all ready to go. Add a thick layer of cream cheese frosting just to take it over the top! Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie. Kabocha Pumpkin Pie - Using kabocha squash/pumpkin instead of regular pumpkin. The end result is a pumpkin pie that tastes better!
