Recipe: Perfect Mutton paya | Goat trotters

Mutton paya | Goat trotters. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.

First thoroughly rinse in clear running water. Home> Meat Recipes> MUTTON PAYA RECIPE ( GOAT TROTTERS). Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water with some ginger, garlic and spices like red chili, turmeric powder, coriander powder and salt overnight so that the juice from the goat legs or trotters is extracted fully and mixed with the gravy. You can have Mutton paya | Goat trotters using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton paya | Goat trotters

1. It's 4 of Paaya (goat trotters).
2. Prepare 1 tbsp of full ginger garlic paste.
3. Prepare 3 of medium onions fried.
4. You need 2 tbsp of full heaped yoghurt.
5. You need 2 of green chillies.
6. It's as required of chopped coriander leaves.
7. You need 1 tbsp of kashmiri red chilli powder.
8. Prepare 2 tbsp of coriander powder.
9. It's 1 tsp of cumin powder.
10. You need 1/2 tsp of turmeric.
11. You need to taste of salt.
12. Prepare 2 of cloves.
13. It's 1 inch of cinnamon stick.
14. Prepare 4 of pepper corns.
15. Prepare 2 of cardamons.

Slow cooked Mutton Paya, with tandoori roti dipped inside! Slow cooked Mutton Paya, with tandoori roti dipped inside! Could there be anything better than that on a hungry afternoon? For more tasty and easy recipes please subscribe to her youtube channel -https.

Mutton paya | Goat trotters step by step

1. Apply 4 to 5 tbsp wheat flour to paaya rub well to remove dirt then wash paaya well under tap water until all the flour is gone.
2. Grind fried onions and yoghurt into a coarse paste.
3. To the paaya add the above onion yoghurt paste, ginger garlic paste, green chilli,coriander leaves, red chilli coriander, cumin turmeric, salt mix well..
4. Heat oil in cooker add clove,cardamon,cinnamon, pepper once they puff up add the marinated paaya..
5. Sautey on medium heat till oil seperates out then add 3 glasses of water pressure cook 1 whistle on high heat then simmer 40 to 50 minutes till tender.

Mutton paya recipe ( goat trotters) *cook with faiza*. খাসীর পায়া - Mutton Paya -Nihari - Mutton Leg Soup - Bangladeshi Style Paya Soup. Mutton Paya Goat Trotters How To Wash Trotters Easily. Paya is usually made with goat or mutton trotters and flavorful spices, it is truly a non-veg lover's delight. This paya gives you unique taste and make Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from.