Easy, Delicious Bulgogi.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, easy, delicious bulgogi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy, Delicious Bulgogi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Easy, Delicious Bulgogi is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious Bulgogi:
- {Get 300 grams of Thinly sliced beef.
- {Make ready 1 small of Onion.
- {Prepare 2/3 of Carrot.
- {Take 1/2 of to 1 bunch Chinese chives.
- {Make ready 4 tbsp of ★ Soy sauce.
- {Prepare 2 tbsp of ★ Sake.
- {Take 1 tbsp of ★ Sugar.
- {Make ready 2/3 tsp of ★ Salt.
- {Get 1 tbsp of ★ Mirin.
- {Get 2 tbsp of ★ Ground white sesame seeds.
- {Take 1 of to 2 cloves ★ Grated garlic.
- {Get 1/2 tbsp of - see ★Gochujang.
- {Make ready 1 tbsp of ★ Sesame oil.
- {Make ready 1 of ★ Ichimi chili pepper powder.
Steps to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly..
- Mix the ★ ingredients together..
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes..
- Add the vegetables to the pan, and let rest until the vegetables have wilted..
- When the vegetables have wilted, stir-fry over high heat..
So that's going to wrap it up with this special food easy, delicious bulgogi recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
