How to Prepare Appetizing Filipino-Style Pork Steak

Filipino-Style Pork Steak. Pork Steak Recipe (Filipino Version) In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi). It is also common to make Pork Steak Recipe by topping it with onions sauteed separately from the meat. Most people also use the Pork Chop cut of meat.

Heat a pan then pour in cooking oil. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. You can cook Filipino-Style Pork Steak using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Filipino-Style Pork Steak

1. Prepare 4 slice of pork chops.
2. It's 5 tbsp of soy sauce.
3. It's 2 each of lime or lemon.
4. Prepare 1/2 cup of cooking oil.
5. Prepare 2 medium of onions, sliced.
6. You need 1 1/2 cup of water.
7. Prepare 1 tbsp of granulated white sugar.
8. Prepare 1 dash of salt.
9. You need 1 dash of pepper.

Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots of onions. It is a good dish to cook for either lunch or dinner.

Filipino-Style Pork Steak instructions

1. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour..
2. Heat a pan then pour in cooking oil..
3. Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side..
4. Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed..
5. Add in the sugar, salt, and pepper then stir..
6. Put in the onions land cook for 3 minutes more..
7. Turn off heat and transfer to a serving plate..
8. Serve and enjoy!.

The more popular Bistek Tagalog (Beef Steak) has its pork version, too, known as Pork Steak or Pork Bistek. For people who prefer pork over beef, this dish is for you. Some people love their pork cuts with some fat and skin attached to it. If using pork chops, it is very typical to Filipinos to include some fats and pork skins as they add flavor to the dish. The steak is braised and cooked with its marinade sauce, very much similar to how adobo is being cooked.