Recipe: Tasty For Halloween! Kabocha Squash Stuffed with Meat

For Halloween! Kabocha Squash Stuffed with Meat. This stuffed Kabocha squash dish is hearty enough to satisfy meat lovers. So make it the centerpiece of your next dinner party. Yes, if you prefer a dish with meat you can make this stuffed Kabocha squash with traditional Italian sausage in place of the vegetarian version called for in the recipe below.

This recipe is sure to please. A recipe for sausage stuffed kabocha squash with ricotta and sage. My latest infatuation is with the sweet flavor and hearty texture of kabocha squash, and when I saw these personal-sized beauties at the market I knew I wanted to bring them home and stuff them. You can cook For Halloween! Kabocha Squash Stuffed with Meat using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of For Halloween! Kabocha Squash Stuffed with Meat

1. It's 1/2 of Kabocha squash.
2. Prepare 150 grams of Minced meat (a mixture of ground beef and pork).
3. You need 1/3 of Onion.
4. You need 1 of Egg.
5. It's 1 of Salt and pepper.
6. You need 1 of Herbs of your choice.

Stuffed Kabocha Squash with Arabic Lamb Stew. Return meat to pan and sprinkle with baharat. Fill squash with as much stew as fits. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.

For Halloween! Kabocha Squash Stuffed with Meat step by step

1. Remove the pith and seeds from the kabocha, then rinse..
2. Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs..
3. Stuff into the kabocha and brush a light coat of oil on the skin..
4. Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.).
5. Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin..
6. Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup..

Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques. Kabocha is an excellent source of beta carotene, iron, vitamins C and E, potassium and dietary fiber. It also contains the highest amount of cobalt among all the vegetables, which is essential to produce insulin, thus making Stuff the squash with the quinoa mixture and cover with the squash top. Polenta-Stuffed Kabocha Squash. this link is to an external site that may or may not meet accessibility guidelines.