Paya/ trotters. Clean and was the trotters thoroughly, then set them to drain. Paya is a traditional Pakistani breakfast dish. It is made using trotters and served with naan or sometimes rice.

Basically paya is made in curry or gravy form, but. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. You can have Paya/ trotters using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paya/ trotters

Prepare 6-7 of paya pieces / trotters.
It's 2 of black cardamoms.
You need 3 of green cardamoms (elachi).
It's 3-4 of cloves.
It's 1 inch of cinnamon stick.
Prepare 8-10 of black pepper corns.
You need 1 tsp of cumin seeds.
It's 3 of bay leaves.
You need 2 tbsp of ginger garlic paste.
You need 4 of onion paste.
It's 2 tsp of red chilli powder.
It's 3 tsp of coriander powder.
It's 1/2 tsp of turmeric powder.
Prepare to taste of Salt.
Prepare 3 tbsps of oil.
Prepare 1 cup of chopped coriander leaves.
It's 3-4 of chopped green chillies.

Five to six goats trotters (ask the butchers to chop them in half or smaller chunks that will fit in your saucepan). Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat. They are perfectly sized to serve your guests at a family gathering. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat.

Paya/ trotters instructions

First in a pressure add paya pieces then add 4 cups water, salt and all the whole spices except cumin seeds, mix it and cook for 45 minutes or till it’s tender. Then keep aside..
After that heat up a pan with oil add cumin seeds sauté it then add onion paste fry for 2 minutes then add ginger garlic paste fry for a minute..
NOw add all the powdered masala and mix it well. Fry the masalas well..
Now add the boiled paya pieces with all the water and mix it..
Cook it on medium heat for 10 minutes till all the flavours are combined together..
After that add coriander leaves and chopped green chilli and switch off the flame..
Our delicious paya are ready. Garnish with coriander leaves and chopped green chilli..
Enjoy!1.

Most cultures will have some variation of thisrecipe in their. For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four. First scrape out the hair on the paya before washing it (get it well cleaned). Mutton trotters( paya) is most delicious traditionly dish of my country. This is very delicious and healthy dish.