Recipe: Perfect Filipino-style Pork BBQ

Filipino-style Pork BBQ. This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight.

Filipino Pork Barbecue made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style kebabs are seriously addictive! Let me know what you think! You can cook Filipino-style Pork BBQ using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino-style Pork BBQ

1. It's 1 oz of pork, cut into rectangular thin slices.
2. You need 1/4 tsp of ground black pepper.
3. It's 2 clove of crashed garlic.
4. Prepare 1 head of medium size lemon.
5. It's 1 1/2 cup of Sprite.
6. It's 1 tsp of salt.
7. Prepare 1/2 cup of soy sauce.
8. It's 1 1/2 cup of banana ketchup, avail at Asian stores.
9. It's 1 packages of skewers.

Not enough garlic or sugar, also this recipe has no onions or banana ketchup that I'm used to seeing in Filipino style pork BBQ. After getting a few requests, here it is, the Filipino Pork BBQ. This appetizer food or Pulutan is very popular in the Philippines. You will find this at just about every entrance in the middle class subdivisions and.

Filipino-style Pork BBQ step by step

1. Combine all ingredients except banana ketchup..
2. Marinate mixture for at least 12 hours. Refrigerate..
3. When ready, thread the meat using skewers (avail at Walmart)..
4. Set aside marinating sauce..
5. Set up the grill..
6. Add banana ketchup into the marinating sauce..
7. Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more..

BBQ Pork Skewers in a sticky, sweet, and spicy Filipino style BBQ marinade. This grilled pork is one of my favorite things to grill on the barbecue. I served my skewers with homemade Hawaiian macaroni salad and Filipino style pandesal rolls. You can also serve with roasted potatoes, rice. Add pork pieces and mix well.