Recipe: Delicious Halloween Themed Kabocha Squash Mont Blanc Cupcakes

Halloween Themed Kabocha Squash Mont Blanc Cupcakes. We are making exquisitely delicious Pumpkin Muffins with lots of kabocha and walnuts! Pour the mixture over the caramel in the cake pan. The array of Halloween-themed items on the menu include mini cheesecakes decorated with black cats, velvet cupcakes topped with pointed witch hats, and a decadent pumpkin Mont Blanc.

October has started and so this is the perfect time to make Halloween-themed recipes! I really like using Japanese kabocha squash in recipes as it has a really great taste and texture and is very versatile in. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. You can cook Halloween Themed Kabocha Squash Mont Blanc Cupcakes using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Halloween Themed Kabocha Squash Mont Blanc Cupcakes

1. You need 1/8 of Kabocha squash.
2. You need 1/2 packages of Heavy cream.
3. It's 2 1/2 tbsp of Sugar.
4. It's 1 of Cupcakes, Spongecake, Castella (store-bought is ok).
5. You need 1 of Powdered sugar.

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Halloween Themed Kabocha Squash Mont Blanc Cupcakes instructions

1. Bake the cupcakes by referring to "Fluffy Chiffon Cup Cakes". (They are quick to make). You can also use store-bought muffins..
2. Or, cut out 5-6 diameter circles from sponge cake/castella with a cookie cutter or cup..
3. Remove the stringy insides and seeds from the kabocha, cut into large bite-sized pieces, and place into a microwave-safe bowl. Add in 1 tablespoon water, and cover with plastic wrap or a steamer lid..
4. Microwave at 500W for 5-6 minutes, and heat them until you can stick a toothpick through. Put 2 tablespoons of sugar and 50ml of heavy cream into a food processor along with the kabocha, and blend until smooth..
5. Add 1/2 tablespoon sugar to the remaining heavy cream, and whip..
6. Squeeze the cream on top of the sponge cake, and squeeze out the kabocha paste using a Mont Blanc pastry bag. After squeezing a large swirl on top, squeeze it across and vertically..
7. Shown above is me decorating the cupcakes. If you want to produce some height when using sponge cake, sandwich 2 pieces together with heavy cream..
8. Sprinkle with powdered sugar, and it is done! Chill in the fridge, and enjoy!.

It is one of a kind and the only one in stock. From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. The sugar pumpkin is used mostly for pumpkin pie, but it's also great in breads, muffins, cupcakes, and soups. Roasted kabocha squash & chickpea curry with basmati rice 🍚. Download Kabocha squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.