Easy Enchiladas. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. In a large skillet, saute onion in butter until tender.
I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in).
And I added an extra cup of grated cheddar.
My visitors devoured the dish before I could take a photo.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. In a large skillet, saute onion in butter until tender.
Easy Enchiladas is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Easy Enchiladas is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Enchiladas:
- {Get 2 lb of ground beef.
- {Make ready 1 can of cream of onion soup.
- {Prepare 8 oz of sour cream.
- {Take 2 can of diced green chilies.
- {Get 2 packages of shredded cheese of your choice.
- {Take 1 packages of flour tortilla shells.
- {Prepare of salsa.
- {Prepare 2 can of sliced black olives.
I forgot the sour cream and black beans and the dish was delicious. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.. Wrap tortillas tightly around filling, placing seam side down in baking dish.
Instructions to make Easy Enchiladas:
- Brown and drain ground beef. Pour into large bowl..
- Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef..
- Fill and roll tortilla shells with meat mixture into a burrito shape..
- Pour salsa over top if desired and microwave until hot..
Focusing on preparation method and using good quality and flavored ingredients makes all the difference. These enchiladas are absolutely delicious and very easy to make. But if you're looking for easy enchiladas this is the way to go. I substituted reduced fat cream cheese and corn tortillas. Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
So that is going to wrap this up for this exceptional food easy enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
