Quick and Easy Lasagna. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. Lasagna is such a comfort food.

Quick and Easy Lasagna These homemade lasagna recipes feature layer upon layer of tender noodles, cheese, sauces, and more. Whatever your lasagna preference, be it traditional, vegetarian, quick and easy, or unconventional, we've got the lasagna recipe to suit. Your ingredient options when making lasagna are virtually endless.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, quick and easy lasagna. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Quick and Easy Lasagna is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Quick and Easy Lasagna is something which I have loved my entire life.

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. Lasagna is such a comfort food.

To begin with this particular recipe, we must prepare a few components. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Lasagna:

{Make ready 12 oz of box no-boil lasagna noodles.
{Get 4 cup of mozzarella cheese, shredded.
{Make ready of Meat Sauce.
{Take 1 lb of lean ground beef.
{Prepare 1 of large onion, chopped.
{Prepare 1 tsp of minced garlic.
{Make ready 48 oz of pasta sauce.
{Make ready 1 tbsp of dried basil.
{Get of Filling.
{Take 1 of egg.
{Make ready 24 oz of cottage cheese (small curd, rinsed an drained).
{Prepare 1/4 cup of grated parmesean cheese.

To make ahead, assemble the lasagna, but do not bake it. And the gluten and grain-free lasagna sheets aid weight management (a further plus point if you are on a diet!). With not many other ingredients needed, this recipe only requires you to layer all the healthy. There are many MANY nights that I am craving the cheesy goodness of lasagna.

Steps to make Quick and Easy Lasagna:

Preheat oven to 375°F..
Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer..
Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed..
Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest..
Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella..
Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!.

I mean, what's not to love? All those layers of perfectly savory meat, cheese, and noodles….um, YUM. I make this recipe A LOT. It's just so quick to pull together and is perfect for. If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.

So that is going to wrap this up for this special food quick and easy lasagna recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!