~Bizcochos~mexican wedding cookie. In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. Cut in desired shapes and place on greased cookie sheet.

~Bizcochos~mexican wedding cookie Mexican wedding cookies go by various names, including "Mexican wedding cakes." Whatever the name, you know the cookie: soft, tender, nutty, and coated in powdered sugar. It's a crowd-pleaser that can be made with any type of nut. The recipe is a Yummly original created by Saura Madani.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ~bizcochos~mexican wedding cookie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. Cut in desired shapes and place on greased cookie sheet.

~Bizcochos~mexican wedding cookie is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. ~Bizcochos~mexican wedding cookie is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ~bizcochos~mexican wedding cookie using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ~Bizcochos~mexican wedding cookie:

{Prepare 1 cup of sugar.
{Take 1 cup of lard.
{Make ready 1 cup of unsalted softened butter.
{Get 1 tsp of cinnamon.
{Make ready 1 tbsp of anaise seed.
{Prepare 2 of egg yolks.
{Take 1 cup of sweet wine or cooking sherry.
{Prepare 3 cup of flour.
{Prepare 1 tsp of baking powder.
{Get 1 tsp of vanilla extract.
{Get of dusting.
{Take 2 cup of powder sugar.

It IS really good~ I gave a cookie to a couple of friends, and my student advisor, and got really good comments on them. Great job!!" BIZCOCHOS is an ARTIZAN Bakery in Edmonton, always close to its FANZ, hence our logo, representing a. These scrumptious Mexican Wedding Cookies are perfect for any occasion. They are buttery, crumbly, nutty, and topped with whole almonds!

Steps to make ~Bizcochos~mexican wedding cookie:

preheat oven 350.
start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well..
to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine..
once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes..
bake 15 minutes. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas..
Note: you can substitute the wine for fruit juice such as oj or pineapple juice.
and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie...

My friend is a travel fan. Mexican wedding cookies can also vary by the type of nuts that are used. I use pecans, but walnuts and almonds can be substituted. So don't wait for a wedding to try these easy to make cookies. Try them during the next holiday season for a festive treat.

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