“Crispy Tonkatsu” Deep fried pork Japanese style. It's served with shredded cabbage and Tonkatsu sauce in Japan!! Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes.
Tonkatsu is one of the most beloved "western style" Japanese foods in Japan.
It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried.
It's not the healthiest food but rather comfort food.
You can have “Crispy Tonkatsu” Deep fried pork Japanese style using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of “Crispy Tonkatsu” Deep fried pork Japanese style
- Prepare 600 g of Pork loin or fillet.
- Prepare 1/4 of Shredded cabbage.
- You need 1 of Lemon.
- Prepare of （Batter）.
- Prepare of ①150g Flour.
- Prepare of ②2 Eggs.
- Prepare of ③250g Breadcrumbs.
It is a deep-fried panko-breaded pork cutlet, similar to pork schnitzel, pork Milanese. One of the differences between Japanese-style and these dishes is the Japanese style is deep-fried with oil (not butter) and used of course "Japanese Panko". "Tonkatsu" in Japan has a long history. It is mostly served as Teishoku style (Bowl of rice, miso soup, shredded cabbages, pickles) or as donburi (Katsudon) What is tonkatsu sauce called? In Japanese, it's called "とんかつソース" It literally means "Tonkatsu sauce" What is chicken katsu?
“Crispy Tonkatsu” Deep fried pork Japanese style step by step
- Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
- Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
- Seasoning with salt and pepper all over the pork..
- Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
- Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
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Chicken katsu is a panko breaded, deep-fried chicken instead of pork (Tonkatsu). Tonkatsu Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love Japanese food especially bento boxes. See Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.
