Glass Noodle w/ Assorted Veggies. I am sure you will love it! Please don't forget to SUBSCRIBE, LIKE, SHARE and leave a COMMENT at the section down below! Today i have for you a delicious vegan dish with stir fry glass noodles, broccoli, cabbage, carrot, colorful peppers, onion, mushrooms e.t.c.!

This particular cold salad features the bean thread noodle or glass noodle, that's been soaked in warm water until al dente, and tossed with aromatic herbs, mixed vegetables, shredded chicken and shrimp. This glass noodles salad recipe is easy, low carbs, and low in calories. Ditch take out with this Korean Glass Noodle Veggie Stir Fry. You can have Glass Noodle w/ Assorted Veggies using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Glass Noodle w/ Assorted Veggies

It's 10 pcs of black fungus.
It's 1 of small carrot.
It's 2 of chinese cabbage.
Prepare 1 pack of tiger prawn.
You need of Oyster sauce.
You need of Black pepper.
Prepare Glass of noodle.
You need of Garlic, shallot, ginger.

This noodle dish is super easy and super fast. Tender veggies and squishy, slurpable noodles swim in spicy broth in this deliciously satisfying hot and sour glass noodle soup. Glass noodles, also known as "cellophane" or "bean thread" noodles, magically turn transparent when you cook them. Made of mung bean or green pea flour, the wheat-free noodles are also gluten-free.

Glass Noodle w/ Assorted Veggies instructions

Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too..
In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns..

You can substitute thin rice noodles, which you can find at nearly any supermarket, though you won't. Japchae, meaning mixed vegetables, is basically a dish of glass noodles or dangmyeon (당면) mixed with shiitake mushrooms, wood ear mushrooms, finely chopped beef, assorted Suryeon 수련: Come here to experience veggie-enriched japchae on big dark ceramic plates decorated with red flowers. They are clear, are often called glass noodles, and are used a lot in asian cooking. I know they are noodles, but that's about all they have in common The veggies and beef are all done, so it's time to cook the noodles in some seriously salty boiling water. Glass noodles typically take a while, even.