Recipe: Tasty Gumbo (southern style)

Gumbo (southern style). Gumbo recipes have always been at the center of Mardi Gras festivities. Few things say creole and Cajun quite like gumbo, and for Southerners an authentic gumbo recipe is high on our list of go-to. From Southern-Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious.

This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken. The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the Gumbo crosses all class barriers, appearing on the tables of the poor as well as the wealthy. Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. You can cook Gumbo (southern style) using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Gumbo (southern style)

1. You need 1 of fat hen.
2. You need 1 of small ham hock.
3. Prepare 1 of large onion.
4. Prepare 1 of large can tomatoes.
5. Prepare of Salt.
6. Prepare of Pepper.
7. You need of Celery salt.
8. You need 2 tablespoons of butter.
9. Prepare 1 pint of chopped oysters.
10. You need 1 cup of okra.
11. You need 2 tablespoons of chopped parsley.
12. You need 2 tablespoons of flour thickening.
13. Prepare of Onion seasoning.
14. You need of Paprika.

Gumbo is basically a comfort food that falls somewhere between a thick stew and a hearty soup, and. Get the authentic southern taste of gumbo without the time and hassle! Gumbo is a very popular New Orleans dish that can be found on just about every restaurant menu in the state of Louisiana. Even now we still receive frequent requests for reprints.

Gumbo (southern style) step by step

1. Slowly boil hen and ham hock together in 3 quarts water.
2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock).
3. ( fry large slice of ham cut in very small pieces.
4. Skim all fat from stock.
5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes.
6. Add stock.
7. Season with salt and pepper.
8. Put tomatoes diced chicken finely cut ham.
9. In stock let cook slowly.
10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening.
11. Serve with steamed rice.

More information on "Gumbo, Southern style": Images NYPL Digital Gallery, Flickr, Google Images. Become a member, post a recipe and get free nutritional analysis Southern Gumbo. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or. For those of us who live down South, we know Southern food is so From Texas to Virginia, we are exploring five plates with a sense of place like Louisiana's gumbo and the Deep South's meat 'n' three. Cooking Sea Food Gumbo For Our Village - Trying to Cook SeaFood Gumbo with Octopus, Prawns Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.