Easiest Way to Make Delicious Turn Your Cupakes Into Little Ghosts for Halloween

Turn Your Cupakes Into Little Ghosts for Halloween. Decorate your simple chocolate cupcakes into cute little Christmas trees with help from pretzels, icing and For sneaky little ghost cookies, I didn't want to buy a set of mini-Halloween cutters, so I Screaming Ghost Pretzels are fun to make for Halloween! Ghost Pretzels - White chocolate dipped. These cute little ghouls are perfect for Halloween party snacks.

Decorate chocolate cupcakes with meringue piping to make a ghost or monster of your choice. You can call these witches clumsy for not yet mastering their landings, but crashing into these decadent chocolate. These cute ghost cupcakes with marshmallow tops are great for younger kids' Halloween parties. You can have Turn Your Cupakes Into Little Ghosts for Halloween using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Turn Your Cupakes Into Little Ghosts for Halloween

1. You need of Chocolate Chip Cupcakes:.
2. You need 60 grams of Butter.
3. Prepare 70 grams of Sugar.
4. You need 1 of Egg.
5. It's 100 grams of ● Cake flour.
6. You need 1 tsp of ● Baking powder.
7. Prepare 50 grams of Milk.
8. Prepare 50 grams of Chocolate chips.
9. You need of Little Ghost:.
10. It's 1 of Chocolate (or a chocolate decorating pen), as needed.
11. It's 1 of Heavy cream, as needed.

Halloween food doesn't have to be icky. Take a nature walk to gather leaves, then paint them to create spooky little ghosts. Add bats made of egg cartons for more seasonal holiday This is bound to become one of your favorite Halloween games. You can either serve these cupcakes at your party or you can give them to kids as treats!

Turn Your Cupakes Into Little Ghosts for Halloween instructions

1. Here's how to make a chocolate chip base for these little ghosts (although you can use your favorite recipe for the bottom as well, and see the decorating instructions from Step 9 onwards):.
2. Prepare the ingredients. Bring butter and egg to room temperature. Preheat the oven to 340°F/170°C..
3. Whisk the butter until it reaches a creamy consistency, add the sugar a little at a time, and stir until the mixture becomes whitish..
4. Add the egg and whisk well..
5. Sift in the ● ingredients and fold in lightly in cutting motion..
6. After stirring briefly, add milk and chocolate chips, and stir. Try not to over-mix..
7. Use a spoon to fill the cupcake tin, and bake for 25-30 minutes at 340°F/170°C..
8. They are done when a skewer inserted into them comes out clean..
9. Here's how to make the little ghosts:.
10. On a sheet of parchment paper, make little dots out of melted chocolate and chill. You can also use a chocolate decorating pen..
11. Use a large, round decorating tip to pipe out a swirl with whipped cream..
12. Add the eyes, and enjoy!.

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