Recipe: Perfect Tonkatsu Sauce / Katsu Sauce

Tonkatsu Sauce / Katsu Sauce. Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. This is a version of a sauce used for tonkatsu (pork) or chicken katsu.

It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and. This sauce goes PERFECTLY with Cheesy, Garlicky Pork Katsu. Tonkatsu sauce is labeled as a fruit and vegetable sauce, but all you need are four basic pantry ingredients. You can have Tonkatsu Sauce / Katsu Sauce using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tonkatsu Sauce / Katsu Sauce

1. You need 2 tablespoons of ketchup.
2. You need 2 tablespoons of Worcester sauce.
3. You need 1 of bit of sugar.
4. It's of some sesame seeds(toasted and crushed).

Another bonus: no cooking is required to While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu. For what tastes like a complex sauce, the thick, sweet, and salty tonkatsu sauce is incredibly easy to throw together to go along with your fried golden and A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. You can even drizzle some on a shredded cabbage salad.

Tonkatsu Sauce / Katsu Sauce instructions

1. Mix them all. That’s all.
2. If you like it to be thicker, add watered down starch and heat it in a pan..

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. The name Tonkatsu didn't appear until later and is a portmanteau of ton, which means "pork" in Japanese and katsu, which is an abbreviation of katsuretsu, the Japanese transcription of "cutlet". You can make this easy tonkatsu sauce at home using these basic ingredients. Use it immediately or keep it in the fridge for days. If you are always on the go and don't have time preparing your own sauce, there are commercial sauces available in the supermarket.