My Version of Sopas. Great recipe for My Version of Sopas.. Boil chicken with shallots, ginger and peppercorns until tender. This is my very own version of sopas.
My winter boots are always at the ready and my space heater and I have developed a very co-dependent relationship - it goes where I go lol.
So today I have a very special soup recipe for you.
It's not just any soup (or sopas, the Tagalog word for soup).
You can have My Version of Sopas using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Version of Sopas
- You need of Chinese cabbage.
- It's of Chicken.
- Prepare of Ham.
- It's of Onion, Garlic, Shallots, Ginger, Peppercorns.
- It's of White Pepper.
- You need of Evap Milk.
- You need of Carrot.
- It's of Quail egg(optional).
It's chicken sopas, chicken macaroni soup Filipino style. Sopas, which literally means soup, is an integral component in the Filipino cuisine. But although there are many dishes we can classify as sopas such as pancit lomi and chicken sotanghon, it is most commonly associated with a soup made of elbow macaroni, vegetables, and milk-infused broth. It does not contain any SDDs (SOPAS Device Drivers).
My Version of Sopas instructions
- Boil chicken with shallots, ginger and peppercorns until tender. Set aside. When it is cold chop into small pcs. Dont throw the stock..
- Boil macaroni pasta until half done. Wash and set aside..
- Saute garlic and onion and all the veggies. Simmer..
- Then add the chopped chicken, ham and pasta.Add the stock. Pour evap milk. Season according to your taste. Serve.
SDDs can be downloaded once SOPAS ET has been started up for the first time. Use the device catalog for this purpose. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. Milk makes this chicken sopas version rich and creamy.
