Fried rice with chicken and plantain. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains.

Add the coconut milk and bring To serve, place the chicken onto serving plates with some rice and peas, a few slices of plantain and a spoonful of salsa. Nigerian fried rice is one of the most popular rice recipes in Nigeria. It has become a big party favorite and one of the most sought after delicacies in any festive gathering. You can have Fried rice with chicken and plantain using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried rice with chicken and plantain

It's 4 cups of rice.
It's of Green peas (half cup) /1 big green pepper.
It's of vegetable oil.
It's 100 g of cow liver.
It's 1 tablespoon of curry powder / 2 garlic / 2 ginger.
Prepare to taste of salt.
It's 5 of medium fresh pepper (blended).
It's of cabbage.
It's 7 of medium sized carrots.
Prepare 2 of medium bulb onion.
Prepare 3 of seasoning cubes / 2 medium plantain.

Now your Nigerian Fried Rice is Ready to be served with Moi- moi ,Fried plantains, Fried or grilled turkey/ fish/beef/Chicken or any. White Rice with Chicken and Plantain. Fried Rice with Chicken and Assorted Meats. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora.

Fried rice with chicken and plantain instructions

Wash your vegetables (cabbage, carrot, green pea, green Pepper and onion) slice finely and put in separate bowls.. set aside..
Wash your pepper,garlic and ginger and blend...
Wash your chicken and liver with warm salty water.. put in a clean pot and season with salt thym, Maggi cube, onion, garlic, ginger, pepper and curry powder.. cook for 10min...
When your cooked chicken is cool,remove liver and cut into cubes.. put in a bowl and set aside...
Wash rice and put in a clean pot.. add water and cook for 10min.. remove rice from fire and put in a sieve....
Set your cooking pot on fire, allow to dry then pour in your 10 to 15cl of vegetable oil.. allow oil to heat then pour in sliced onions, carrot, green pea, green Pepper and liver.. stir very well.. add curry powder and stir for about 1-2min...
Add your stock and 2cubes of Maggi seasoning.. then stir and taste...
Add your white rice, stir very well and cover your pot.. cook for 5-10min..
Put a pan on fire.. add your vegetable oil.. allow oil to heat.. put your chicken batch by batch.. fry till it has a golden brown colour...
Fry your plantain in the same pan or together with your chicken...
Put your cabbage, carrot and green pea in a bowl.. add your cream and mix well.. yummy your food is ready.

I will be showing you how I The most popular meat in Nigeria is chicken. So let's make fried rice and chicken the Nigerian way. The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and spices to enhance the flavor. It is all about technique to create the aroma, the desired texture, and flavor.