How to Cook Yummy Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs)

Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs). The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! The biggest difference is that Tonkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts.

Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more! Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Panko is a Japanese-style breadcrumb made from the white part of sandwich bread, and it was originally made by shredding fresh bread, rather than pulverizing stale bread, which is why the. You can cook Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs)

1. It's 250 g of Pork tenderloin.
2. You need of salt and pepper.
3. It's 2 Tbsp of Flour.
4. You need 1 of Egg.
5. You need 1/2 cup of panko bread crumbs.
6. It's 1-2 Tbsp of Vegetable Oil for frying.

This quick video will show you how easy and delicious it's to make a keto low carb version of Japanese fried pork cutlet, or AKA tonkatsu! We'll make everything from the pork cutlets to the tonkatsu sauce to throw away all the extra carbs but keep the flavors of the traditional dish! Jason and I try to penny pinch Plus, this comes together so quickly and you can even freeze the cutlets before cooking to save *Panko is a Japanese-style bread crumb and can be found in the Asian section of your local. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.

Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs) step by step

1. Season the pork with salt and pepper on all sides and dust with flour. Beat the egg and dip the pork in it before rolling it a tray with panko bread crumbs..
2. Take the pork out and transfer on a baking tray and cook in the oven preheated to 160 C for 20 minutes or until done. (If you are using a meat thermometer, the center should be about 70 C).
3. Heat the skillet with vegetable oil on medium high heat. Pan fry the pork until golden brown on all sides..
4. Let it rest on a wire rack for at least 10 minutes before cutting. (If you leave it on the baking tray the crust will get moist from the juices of the meat).
5. Cut and serve with shredded cabbage (The Japanese way!) To be served with Tonkatsu sauce if you have it, if not soy sauce is also OK..

It is traditionally served with a dark savory Pork tonkatsu is also a popular ingredient in katsu donburi (one dish meal of ingredients served over rice) which is tonkatsu served with cooked. Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of. I prefer tender and i can't find. It's really just pork chops that are covered in panko breadcrumbs a fried in oil until lightly golden brown and crispy and.