Recipe: Tasty Ginataang Bilo_Bilo(Filipino Dish)

Ginataang Bilo_Bilo(Filipino Dish). Ginataang Bilo-bilo with Langka is a Filipino snack dish. It is composed of glutinous rice balls (locally known as bilo-bilo), coconut cream, sugar, sago Making your own glutinous rice balls or bilo-bilo at home is also a simple task. The process involves a little bit of boiling.

Ginataang bilo-bilo (sometimes called ginataang halo-halo) is a popular Filipino afternoon merienda made of sticky rice balls (bilo-bilo) cooked in a. Try this easy Ginataang Bilo bilo recipe. A sweet Filipino snack/dessert of sticky rice balls, tapioca pearls and mixed fruits cooked in coconut milk. You can cook Ginataang Bilo_Bilo(Filipino Dish) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ginataang Bilo_Bilo(Filipino Dish)

1. Prepare 2 litre of milk.
2. You need 1/4 cup of chop pista.
3. Prepare 1 cup of ripe Jackfruit pcs seedless.
4. Prepare 1 cup of sugar.
5. It's 1 cup of rice flour.
6. You need 1/2 cup of sago pearl.
7. It's of for frying clarified butter.

It makes the Ginataan Bilo Bilo a bit more vibrant so does the orange sweet potatoes. There is also an Ube food flavoring that you can buy that will give. Filipino Ginataang Bilo bilo Recipe is usually served as a afternoon snack and best eaten freshly cooked while the Bilo bilo is at its best, pillow soft. Ginataang Bilo bilo snack consist of Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo.

Ginataang Bilo_Bilo(Filipino Dish) instructions

1. Take a wok put clarified butter hot then sago frying in butter and after frying sago soak in water for 2 hours..
2. Take a half litre milk boil then add sago mix and cook..
3. Take a pan add half litre milk then milk boil add sugar and jackfruit pcs mix and cook..
4. Take a bowl put rice flour and water mix then make a dough rest for 10 minutes.After 10 minutes make a equal size balls..
5. Take a 1 litre milk boil then add rice balls mix and cook for 30 to 40 minutes at slow heat.After cook then mix sago and jack fruit mix..
6. Then garnish pista and enjoy..

Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular Filipino afternoon snack or dessert. Ginataang Bilo Bilo is a famous Filipino dish from all over the Philippines. This soft, chewy bilo bilo - or sticky rice is usually served in the afternoon as a delicious snack and is loved by all Filipinos - both the young and young at heart. Bilo-bilo has the mochi feel to it except that this dish is enveloped with the goodness of the sweet coconut milk. With the ingredients mentioned plus the This healthy Ginataang Bilo-bilo variation has the same taste and feel of the classic one I grew up eating but pumped with some healthy and colorful.