Recipe: Perfect Crunchy Halloween Cookies (No Cookie Cutter Needed!)

Crunchy Halloween Cookies (No Cookie Cutter Needed!). Your family will go batty for these scary-good recipes. This easy recipe for frosted sugar cookies is delicious to make, eat and share all year round for every holiday and special occassion, but making cut-out cookies with Halloween cookie cutters. Today I bring you a great way to cook for little kids, delicious and healthy oatmeal cookies.

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Ingredients of Crunchy Halloween Cookies (No Cookie Cutter Needed!)

1. Prepare 100 grams of Kabocha squash.
2. It's 150 grams of Cake flour.
3. You need 100 grams of Unsalted margarine (or unsalted butter).
4. You need 2 tbsp of Sugar.
5. It's 1 of Granulated sugar (for decoration, as desired).

We've got recipes for silly, spooky, and tasty fall treats. Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween. A wide variety of halloween cookie cutter set options are available to you, such as material, feature, and certification. Whether you make fun pumpkin, spooky ghost shapes or peanut butter-filled monster cookies, there's nothing to be scared of when baking these spooktacular Halloween cookies.

Crunchy Halloween Cookies (No Cookie Cutter Needed!) instructions

1. Combine the room-temperature margarine and sugar, and whisk until it has a white, mayonnaise-like consistency..
2. Add the sifted cake flour and mashed kabocha and mix. Don't worry if it's still soft and sticky..
3. Wrap and let it rest in the refrigerator for 30 minutes. Wrap to whatever thickness you like. I rolled it in a 5 cm thick log..
4. When it has hardened, sprinkle granulated sugar on top, roll to coat, and cut in about 5 mm slices..
5. Arrange on a baking pan, and reshape the dough..
6. Draw on the faces. This time I used a straw to poke the eyes and mouth, and a toothpick to make the lines of the pumpkin..
7. Bake in a pre-heated oven at 360°F/180°C for 15 minutes. Once they're fragrant and crunchy, they're complete..
8. For extra-scary cookies, I tried making Munch's "The Scream!".

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