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Ingredients of Soup, December 2019

Prepare 1/4 cup of soup seasonings see my recipe.
Prepare As needed of salt and ground black pepper.
You need 1 pound of smoked ham.
Prepare 1 pound of ground sirloin.
It's 1/3 pound of chicken breast boneless and skinless.
You need 1-1/2 pound of bok-choy.
Prepare 3 of medium sized potatoes Yukon gold.
It's 3 cups of sliced baby carrots.
Prepare 1-1/2 cup of sliced celery.
You need 1 quart of beef broth.
Prepare 1 teaspoon of salt divided.
You need 1/3 cup of red wine I used Cabernet sauvignon.
You need 15 ounces of canned diced tomatoes.
You need 2 cups of cooked cabbage see note below *.
You need 2 cups of leftover cooked rice see note below *.
It's To taste of hot sauce optional.

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Soup, December 2019 instructions

Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
Brown the ground sirloin dice the ham and onions..
To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
Add the carrots and potatoes. Measure the wine, then add in..
Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

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