Recipe: Delicious Potato cubes with cilantro and garlic - batata harra

Potato cubes with cilantro and garlic - batata harra. The weather has been gorgeous lately in the Bay area. The dish that often pops to mind is Batata Harra, a Cilantro and Garlic Potatoes dish that literally translates The traditional recipe of Batata Harra calls for frying the cubes of potatoes. I try my best to stay.

Served with fresh coriander (cilantro) in a chili and garlic hot dressing. Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil. You can cook Potato cubes with cilantro and garlic - batata harra using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato cubes with cilantro and garlic - batata harra

1. Prepare 1 kg of potatoes, peeled and cut into small cubes.
2. Prepare 5 cloves of garlic, crushed.
3. You need 1 cup of fresh coriander, minced.
4. It's 4 tablespoons of lemon juice.
5. Prepare 1/2 tablespoon of red hot pepper powder.
6. You need 3 tablespoons of vegetable oil.
7. It's 2 cups of vegetable oil, for frying.
8. Prepare 1/2 teaspoon of salt.

Massoud, the executive chef and co-owner of Ilili in New York, says it's "a poor man's dinner, eaten with eggs, or with tomatoes and scallions." Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe but as always, it's all Tips on making the best batata harra. And for the cilantro Make the Seasoning Oil by combining the olive oil and the minced garlic in a small saucepan over medium heat. Toss in the potatoes, and mix well to coat.

Potato cubes with cilantro and garlic - batata harra instructions

1. In a deep frying pan, heat 2 cups of vegetable oil and fry the potato cubes until the turn golden brown. Remove from oil and drain on a kitchen absorbent paper..
2. In a pan, fry the garlic and coriander with 3 tablespoons of vegetable oil, for 5 min..
3. Add the potato cubes, hot pepper powder and salt. Mix well and leave for 3 more minutes over low heat..
4. Place the potato cubes in a serving dish. Pour the lemon juice over them and mix again before serving..

Potatoes in garlic and cilantro is a delicious Lebanese appetizer that is very simple and takes just a few minutes to prepare. Just the other day mom reminded me of this fact when she threw at me yet another potato recipe, and this time around it's sauteed with cilantro and garlic. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather Add the lemon juice and the hot potatoes to the pan and toss lightly to coat. Season to taste and sprinkle with the cayenne pepper.