Recipe: Tasty Halloween Kabocha Squash Au Gratin

Halloween Kabocha Squash Au Gratin. Kabocha is a Japanese squash or pumpkin. So what better way to celebrate Halloween then with a stuffed kabocha jack-o-lantern! This recipe is sure to please.

To learn more about how to cut kaboha squash, click here. If you love spaghetti squash and you love a good gratin, then this Spaghetti Squash Au Gratin is a must-try! Recipe courtesy of Food Network Kitchen. You can cook Halloween Kabocha Squash Au Gratin using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Halloween Kabocha Squash Au Gratin

1. You need 1 small of kabocha squash (the Bocchan variety, if available).
2. Prepare 1 small of Onions (finely chopped).
3. You need 35 grams of Bacon (finely chopped).
4. It's 1 tbsp of White flour.
5. It's 80 ml of Natural soy milk.
6. It's 2 slice of Melting sliced cheese.
7. You need 1 of Parmesan cheese.
8. It's 1 of Salt and pepper.
9. You need 1 of Olive oil.

Every once in a while, I'm reminded of a dish that I loved as a kid or teenager that I haven't had in a long time. Not only that, the original dish is usually not The tricky part is that I've never made a gratin before, let alone a vegan one. Let me tell you, this turned out absolutely delicious! Both butternut and kabocha squash provide lots of vitamin A and C to bolster your immune system, especially important during cold and flu season.

Halloween Kabocha Squash Au Gratin step by step

1. Wrap the squash with plastic wrap and microwave for 5 minutes. Slice off the top (this will become the lid) and remove the seeds..
2. Saute the onion and bacon with olive oil. Season with salt and pepper. Mix in the flour, and add in the soy milk in small batches..
3. Add sliced cheese and mix everything together..
4. Pack the filling from Step 3 into the squash from Step 1. Top with Parmesan cheese, then bake in a toaster oven until golden brown..

Kabocha squash is just as tasty, if not more so. Both are very versatile, able to be used in casseroles, breads, muffins, and creamy soups. This easy squash bake picks up flavor from a toasty layer of buttered cornbread. This is seasonal comfort food at its finest. Break out of your butternut squash rut and give kabocha (a.k.a.